OUR PORK

Pigs are native to the hardwood forests of Eurasia; there is a growing movement to return to more traditional methods of pork production for the benefit of the animals, humans and the planet. A Majestic Grove of Oaks, Hickory, Beech, Cherry, and Maples trees is where our pigs openly roam and feast on the acorns and other nuts that fall from the mature forest canopy, as well as wild grapes, grubs and native plants. As they turn the soil like mini tractors, we seed behind them kale, turnips, grasses and clover and supplement their diet with GMO-free feed grown right here in WNY. To maintain fresh forage and to help you commit to sustainable, clean eating, we rotate them through these wooded pastures and follow with chickens to maintain soil vitality, which reduces the impact on the land and keeps their environment and them clean and healthy. This activity, low stress, and excellent diet is what contributes so strongly to the dark red color of our meat, deep marbling, and most rewarding, the incredible flavor we’ve become known for!

Whole and Half Hogs

PRiced by hanging weight/deposit required

BUTCHERED

• Whole Hog $7.50/lb

• Half Hog $8.50/lb

• Smoked cuts are an additional $1.35/lb

• Comes frozen, labeled , USDA certified and vacuum sealed

• Standard Breakdown- We choose a variety of great cuts with all the classic hits, you can trust the pros to get your order right! Includes: bone-in chops, steaks, butt/shoulder roasts, skin-on ham, spare ribs, hocks, bacon and a sausage variety. Customizable sausage variety upon request at pick-up.

• Fully customizable- You choose cuts from chops, ribs, roasts, and hams to bacon, sausages and smoked meats. Cuts exactly how you want it. We’re always here to help with any questions. Here’s a few customizations:

  • You can get your bacon in slabs, thick or thin sliced, smoked, of just as pork belly

  • Bone-in chops OR boneless chops, tenderloin and baby-back ribs combo

  • Choose your chop, steak and bacon thickness

SMALLER OPTIONS

Cut Collection $375 - $425

roughly 1/4 hog / $100 deposit required

Variety of prime cuts, Bacon and Sausage!!!

• Includes pork chops, steaks, smoked bacon (belly upon request) and a sausage variety + roast or ham

• Choose between the ham or roast edition

• Wide Sausage Variety, including: Breakfast, Italian, Kielbasa, Bratwurst, Ground pork

• Comes frozen, labeled , USDA certified and vacuum sealed for freshness.

• Approx. 1.5 sq. ft of freezer space required

• Add 2 whole chickens for $50

• Perfect for small families, couples or individiual pork-lovers!

Several Cut Box Editions Available:

Each edition includes the above cuts, plus the cuts described in the options below:

• Ham Edition: Roughly a 10-lb skin-on fresh ham or smoked ham.

  • Please note, smoking reduces ham weight by about 3 pounds

• Roast Edition: Fresh shoulder/butt roast, spare ribs and a bit more sausage than the ham edition. Perfect for pulled pork or smaller families

• Add chicken to any cut box for an extra $50

More Info on Purchasing

Smoking Options

When you purchase a whole or half hog you can choose exactly which cuts you’d like to smoke. Including, Bacon (vs. Belly), Hams, Ham hocks and roasts.

- Additional $1.35/lb (no upcharge from processor)
- We also offer a variety of smoked cuts through our retail sales

Sausage & Ground

We offer a variety of flavors that can be made into links or left as ground. Kielbasa only comes in rope.

- Italian: mild, zesty (medium), hot
- Breakfast
- Bratwurst: garlic, plain, jalepēno cheese
- Kielbasa (contains high quality beef from another local farm
- Plain ground pork

Deposits/Payments

Remainder of Purchases due at Pickup. Deposits are non-refundable and help us to pay for processing and transport.

- Whole hog $400 deposit required upon commitment
- Half hog $200 deposit required upon commitment
- Cut collection $100 deposit required upon commitment

What is Hanging Weight?

Whole and half hogs are priced upon hanging weight. Hanging weight is the weight of the animal once the organs, skin and blood are removed. Typical hanging weight of our hogs is 190-230 pounds, averaging 215 Pounds. You may request a larger or smaller hog,
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All of the animal is consumable from tail to snout at hanging weight, and we encourage you to take what you think you may use. If you’re not sure, here are some ideas…
- Bones for broth, tongue for tacos, organs for soups or your pets (great in minerals), smoked ears for the pups

product availability

- We are a seasonal operation, to keep our piggies happy and healthy we only raise them in the outdoors
This means we only keep them in the spring, summer, and autumn months
- Thanks to your support, we are now able to reserve a few pigs for retail. This means you can get our pork year-round, or at least until it sells out!